Bhut Jolokia, also known as the ghost pepper (Ghost Pepper) is one of the most known peppers of the world.
These peppers are so painful that it is used by the Indian army to make pepper bombs and fog bombs.
These bombs are non -lethal weapons. In addition to causing strong skin and eye irritation, it emits a sharp odor that causes its goals to be physically insufficient.
How much is the ghost pepper exactly? These red peppers are most commonly grown in Northeast India.
The peppers can be of various sizes and is yellow and orange before it matures. The fully mature Bhut Jolokia pepper is bright red.
Red Naga Biber, Naga Bhut Jolokia, Bhoot Jolokia, Bih Zôlôkia are also referred to as a variety of names.
Pepper is painful enough to kill a person!
In the past, there are serious cases and deaths due to the consumption of this pepper.
It is effective enough to remove pepper elephants and to control civilian rebellions.
Bhut Jolokia Seed & Seedlings If you still want to experience these deadly peppers, you can obtain seeds.
The sale of seeds is also made in our country.
Hybrid seeds come to our country from India.
It is very easy to grow seeds.
It is possible to prepare this sauce prepared with Bhut Jolokia sauce pepper, tomato, vinegar and salt at home.
However, it should not be forgotten that the peppers are really painful or very painful.
It is recommended that you use gloves when working with peppers.
In addition, the environment must be airy. In addition to the gloves, the use of protection glasses and mask is recommended.
Pepper can cause serious burning sensation and irritation when contact with the skin and eye.
Ingredients for Ghost Pepper Sauce 3 Bhut Jolokia pepper (Ghost Pepper), chopped
1 tablespoon of olive oil
1 small onion, chopped
2 medium -sized tomatoes, chopped
2 tablespoons of apple cider vinegar
1 teaspoon of salt
Half a glass of water
Heat the oil in a pan, add peppers and onions and mix.
Then add the tomatoes.
Cook the ingredients for about 10 minutes.
Add vinegar, salt and water.
Cook for 20 minutes to allow the development of the flavors on low heat.
After closing the stove, transfer the ingredients to the kitchen processor and pass through the robot until smooth.
When your sauce is ready, transfer to glass jars.
Let them rest at room temperature to cool.
Enjoy your meal!
Does the ghost pepper kill? Taking an overdose of the chemical with the peppers pain can cause serious problems that extend until death.
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