Dundee Cake is a fruit cake that originates from Dundee, Scotland. Traditionally, especially New Year’s time is consumed. It contains ingredients such as confectionery, orange peel and almonds. Dundee Cake is a golden cake covered with almonds lined up on it. The traditional recipe involves using only eggs instead of baking powder specific to Scotland. In addition, orange and lemon peel grated, granulated sugar, butter, flour and grape grapes are added to the dough. Almond flour is also used in some recipes. The preparation of Dundee Cake contains the mixing of the dough, pouring it into a cake mold and baking. Traditionally, Dundee Cake is cooked by placing a round parchment paper into the cake mold. Sprinkle with powdered sugar before serving. Dundee Cake has become known worldwide from Scotland and is widely consumed especially in England and other English -speaking countries. https://egepazarindan.com/rikwato-memeli-kek-tarifi/ dundee cake recipe Ingredients: 225g butter
225G powdered sugar
4 large size eggs
225G flour
1 teaspoon of baking powder
150G Hazelnuts
150g raisins
2 tablespoons of orange peel grated
1 tablespoon of orange juice
Preparation: Set your oven to 160 degrees and prepare a 20 cm round cake mold where you lubricated a little.
Mix the butter and powdered sugar until it reaches the consistency of cream in a mixing bowl.
Add the eggs one by one and mix the mixture well.
Add flour and baking powder and mix gently.
Add hazelnuts, raisins, orange peel grated and orange juice and mix.
Pour the mixture into the cake mold and straighten.
Put the cake mold in the oven and cook for 1 hour.
After removing the cake from the oven, leave it for 10 minutes, then remove it from the mold and allow to cool.
When it cools, sprinkle with powdered sugar on it and serve.
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