Hallongrotta is a kind of cookie or cookie specific to Swedish cuisine. Swedish means “hallon” raspberry, while “grotta” means cave or hollow. His name refers to the raspberry jam filling in the middle of the cookie dough. Cookies, which usually have a round shape in Hallongrot, have a crispy and crisp tissue. There is a small hollow in the middle of the cookies and this place is filled with raspberry jam. In some recipes, marmalade or cream filling can be used instead of jam. Hallongrot, a popular dessert from the Swedish cuisine, is usually served during lunch or coffee break. It is also consumed frequently in parties and celebrations on special occasions. Hallongrotta’s history can be watched in Sweden until the beginning of the 20th century. It is believed that he was invented by the famous Swedish pastry chef Lars Astenius, known for his innovative desserts and pastry works. Astenius created the recipe for Hallongrot as a new touch to the traditional Swedish butter cookie. Hallongrotta is a favorite catering in Sweden today, especially in the Christmas season, where it is served alongside other traditional Swedish holiday desserts such as ginger cookies and saffron donuts. It has gained popularity in other parts of the world, especially in countries with a strong Swedish heritage. https://egepazarindan.com/speculoos-kurabiye-nasil-yapilir-icindeler/ hallongrotta recipe: Swedish cookies are as follows: 200 grams of butter
1/2 cups of powdered sugar
2 cups of flour
1/4 cup of starch
1 teaspoon of vanilla extract
Raspberry jam or marmalade
Preparation: Set the oven to 175 ° C and place greaseproof paper on a baking tray.
Beat the butter and powdered sugar until it reaches the consistency of cream in the mixing bowl.
Add the flour, starch and vanilla extract and mix until the dough consistency.
Cut the walnut -sized pieces from the dough and roll the ball shape.
Create a pit gently by pressing the balls with the fingertips.
Fill the raspberry jam or marmalade into the pit.
Cook the cookies in the oven for 15-20 minutes, remove them from the oven and allow to cool.
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