Homemade Marshmallow Recipe We will prepare with natural gelatin and honey instead of corn syrup, how about healthy snacks? Moreover, these Marshmallows Paleo Diet, GAPS and other SDC -style diets are also completely suitable!
How to Make Homemade Marshmallow? Materials for Homemade Marshmallow Recipe
1 cup of clean water water (divided into half a glass)
3 tablespoons natural gelatin
1 cup of honey
1 teaspoon of vanilla extract or rod vanilla
Quarter teaspoon sea salt
Quarter cup Ararot powder or corn starch
Equipment required
Wide baking tray
Wide mixing container
Sauce pot
Kitchen thermometer
Oven Paper (Preferably Unpleasant Oven Paper)
Kitchen mixer
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Cover on the large baking tray with unarrocked baking paper. (We will use it to remove your finished candies) Sprinkle some ararot powder or starch on the oven paper.
Add half a cup of gelatin to your mixer bowl – half of the water, not the whole.
While the gelatin softens, pour the other half cup of juice into a saucepan with honey, vanilla and salt. Boil the medium high mixture.
Place a kitchen thermometer in the sauce pan and continue to boil until the mixture reaches 240 degrees. This is about 7-8 minutes. will continue. At the end of the time immediately remove the sauce pan from the stove.
Run your mixer at a low level. Combining the honey mixture with a softened gelatin and pour into the bowl. Bring the mixer to a high position and continue to whisk until the mixtures are thickened (about 10 minutes) until they get thickened (about 10 minutes).
Turn off the mixer and transfer the Marshmallow cream to the prepared baking paper tray. Straighten it and sprinkle the remaining 2 tablespoons of Ararot powder. Gently hit again to smooth.
If you do not want to use Ararot or corn starch, gently lubricate your hands and straighten them gently. (This will prevent it from sticking to your fingers.)
Cut the Marshmallows in the size you want and enjoy it!
Enjoy your meal!
Are these homemade marshmallows fried? Yes, you can fry them, but if you plan it, you should let them dry them up first. To do this, let the Marshmallows rest on a pouch paper for up to 2 days. And instead of slow frying, make a short -term fry under very hot heat. https://egepazarindan.com/marzipan-cikolata-nedir-detayli-marzipan-yapimi/ You can subscribe to our bulletin to be aware of our informative articles, current product and price lists, campaigns and follow our instagram page.
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