Ratti is a Swiss cuisine -specific meal. It is a kind of crispy potato omelette prepared by grating potatoes. It is usually served for breakfast or brunch. The potatoes are first boiled and then grated, then fried in the pan and cooked on both sides until golden color. The delicate can be enriched with different materials (eg cheese, ham, onions, etc.) and sometimes served with garnish such as butter, cream or sausage. https://egepazarindan.com/fontina- (Swiss Recourse) Ingredients: 4 Big Potato
1 large onion
Salt and pepper
2 spoonful butter
Olive Oil (to lubricate the pan)
Preparation: Peel and grate the potatoes. Wash the grated potatoes with cold water and strain. This helps the starch out of the potatoes and a more crispy taste is obtained.
Grate the onion and mix with potatoes. Add salt and pepper and mix well.
Heat a large pan (preferably not sticky) over medium heat. Melt the butter in the pan.
Place the potato mixture in the pan and straighten it with a spatula.
Close it with the lid of the ceiling and cook the potatoes over low heat for about 10-15 minutes. The altitude of the Round should be slightly fried and crispy.
Turn up the Rest (reversed) and put it back in the pan. Add a small amount of olive oil to the pan and cook the other side for about 10-15 minutes.
After cooking, serve by slicing. You can add the garnishes you want, such as butter, fresh spices or cheese.
Enjoy your meal! Instead of frying potatoes in the oven, you can also choose to make recipe in the oven as a healthier alternative. In this case, you can use the materials at the same rate. Unlike the materials you prepared; Spread it on the baking tray.
Close with the lid or foil of the ceiling and bake in a 180 ° C preheated oven for about 20-25 minutes.
Remove the oven and put the butter into small pieces and place it on the potatoes.
Put it back in the oven and cook for about 5-10 minutes until the butter melts.
After cooking, serve by slicing. You can add the garnish you want, such as fresh spices or cheese.
NOTE: The recipe in the oven can be slightly smoother than the pan, but it will still be crispy and delicious. https://egepazarindan.com/farro-Ned-besin-degerleri/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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