Zahteri bread; Zahter is a recipe from the Lebanese cuisine prepared with a mixture of spice and sometimes with cheese or ground beef.
His original name is known as Za’atar Manouche or Menakiş.
Breads with a small pizza; sliced ​​or folded.
Although it is frequently served in breakfasts, Zahteri bread is a good accompanying for other meals. Humus of Middle East cuisine is compatible with Muhammara and Labneh.
The spice mixture on it is also accompanied by a quality olive oil. In addition to a mixture of zahter spice, cheese or minced meat can be applied to breads and can be cooked in the oven.
https://egepazarindan.com/gllutensiz-kruton-tarifi-pratik-tarif/ Lebanese-style zahteri bread recipe materials
3 cups of white flour
Quarter cup extra virgin olive oil
1 teaspoon of salt
3/4 cups or a little more water than need, warm
Two and a half tablespoons of milk
One and a half teaspoon of yeast
Half a tablespoon of sugar or honey at the same rate
For the above
3 tablespoons of breakfast zahter spice mixture
Half a cup of extra virgin olive oil
Preparation of
Mix warm water, honey (or sugar) and yeast and leave for 10 minutes to activate.
Knead flour, salt, yeast, extra virgin olive oil and milk thoroughly.
Put the dough in a greased bowl, lubricate all sides and cover it. Let it rest in a warm place for 1 hour.
When ready to cook, divide the dough into 3 and roll 3 flat bread and place it in 3 greased molds.
Bake in the oven heated at 230 ° C until the bread is swelling and gold color.
5 minutes before you get the breads from the oven, mix the breakfast zahter and infiltration olive oil and spread on the breads.
Apply the zahter spice mixture and olive oil to the breads, then bake in the oven for 5 minutes.
At the end of the time, serve the hot breads hot.
Enjoy your meal!

What’s in the Zahter Spice Mix (Za’atar)? Although this spice mixture varies, the basic element is dry zahter thyme. It often accompanies various spices such as sumac, chili peppers, sesame seeds, cumin, coriander and salt.
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