Have you ever heard of the Mimoza cake? Yellow flower -like crumbs decorated with cheerful, touching, creamy sponge cake; It is the sweet symbol of International Women’s Day or Festa Della Donna in Italy on March 8 Women’s Day. Mimoza cake is named after the similarity to the Mimosa flower given to women to celebrate the Women’s Day. In the classic recipe, a soft sponge cake cake with a creamy custard mixed with popular cake, sponge cake or pan di spagna and whipped cream and whipped cream. Mimoza cake was first invented by Pastry Chef Adelmo Renzi, and in 1962, he presented the “City of Flowers” in a confectionery competition in San Remo. Mimosa Cake Recipe Ingredients for Pandidania: 4 All Eggs
8 egg yolks
20 grams of flour
40 gr potato starch
220 grams of sugar
Prevent the oven to 180 ° C and gently lubricate the two handcuffed cake molds with a diameter of about 22 centimeters and flour.
Beat the eggs and sugar and beat for 10-15 minutes until it solidifies, then add the egg yolks and run for 5 minutes.
Then add the sifted flour and the potato starch and fold slightly with a spatula to hold the air and include it in the mixture.
Divide the mixture between two pre -prepared tin.
Cook for about 30 minutes until it is light gold.
After cooking, take over the wire grid and allow to cool.
https://egepazarindan.com/macar-pastasi-leziz-esterhazy-torte/ Chandilly Cream How to Make?
Start the cream while cooking sponge cake. Materials for cream 200 ml heavy cream 20 g powdered sugar preparation, whisk until the cream hardens and then add the sugar. How to make cream patissier?
Ingredients 300ml Heavy Cream
300 ml full -fat milk
8 egg yolks
55 g flour
200 gr sugar
Half a pack of vanilla
To remove the cores, heat the two sliced ​​cream, milk and vanilla sticks. Remove the compartment after heating.
After mixing egg yolk, sugar and flour, add the vanilla flavored milk and mix slowly by stirring.
After the milk is mixed thoroughly, let it darker and take it from the stove and allow to cool.
Cover with stretch film that comes into contact with the surface to offer a shell formation.
How to make syrup?

MATERIALS 50 gr Sugar
100ml water
50 ml liquor
Preparation combine sugar, water and liquor in a small pot. Boil. Mix until the sugar melts, set aside to cool. Finally, let’s combine all the elements. How to make Mimoza Cake? After the cake has cooled, remove the golden shell above.
Divide a cake into three discs of approximately 2.5 cm thick. Cut the second cake in slices of approximately 1.5 cm thick.
To look like mimosa flowers, each slice in strips and then cut into cubes.
Apply the cooled syrup to the first sponge cake mold, add whipped cream in a thin layer and then cover with a whipped cream of approximately 1 cm thick. Then cover it with the next sponge caked and repeat the process.
Cover the top and edges of the cake with the remaining cream cake, then decorate the entire cake, including cube -shaped sponge pieces, the edges and the top.
Leave the Mimoza cake in the refrigerator for at least one hour before serving both on Women’s Day and other days.
If the cake is eaten one or two days after it is made, it is best, but it is stored for a week. Enjoy your meal! https://egepazarindan.com/sponge-kek-ceSitleri/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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