How to store fresh beans? Is the fresh beans thrown into the freezer? So how to install pickled? If these questions are tampering with you, our article is for you!
Maintaining freshness and nutritional values; Let’s see how we can store our beans all year round as they prevent the smell of cupboard on it!
Is the fresh beans thrown into the freezer? How to store fresh beans? Green beans are both delicious and nutritious vegetables. It can be used in many different recipes.
Ayşe female beans, shrub beans … It is not possible to store the beans in the refrigerator for a long time, regardless of the breed.
In this case, it is to make the beans appropriate and to send them to the freezer after performing the right operations.
Shall we throw it in the freezer? Let’s do canned? Freezing the beans causes less vitamin loss than canned construction.
In addition, the ice cream process is much easier and more practical than concert.
However, if you like flavor more, of course, preparing a canned or pickled bean is a good way to store them for a long time.
How to store fresh beans? How to throw green beans into the freezer? Beans are pre -baking. This process is also given the name Blanch.
Vegetables are dipped in boiling water for a short time. The process should take up to 3 minutes.
The beans removed from the hot water are then immersed in ice water to be shocked. It is also kept here for 3 minutes.
After the shock, the beans that are thoroughly water are packaged and removed to the freezer.
Fresh beans in the freezer can be stored intact between 6 and 8 months.
How to make a bean pickle? Place mustard seeds, black pepper and garlic into a jar. Cut the ends on the fresh beans that you cut and remove them properly.
Dill seed and fresh dill can be added on request.
After adding the salamu prepared with water, vinegar and salt, add 2 to 3 laurel leaf to the top. Defne leaf will make your pickle more crispy and reduce the risk of mold.
Ratio for Salamura:
The ideal ratio is 4 tablespoons of rock salt and 1 – 2 teaspoons of homemade vinegar for 1 liter drinking water.
This ratio can be revised according to the amount of pickles you will make.
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