Ammonia, food ammonia or pastry ammonia; It is a species of ammonia used in food industry and kitchens.
Pastry ammonia works as a baking agent used for the swelling of the cakes. This substance provides a lighter and fluffy consistency in cakes.
How to use pastry ammonia? The amount in the recipe must be verified: Make sure the amount in the recipe is correct. Excess Ammonia may affect the taste and smell of the cake.
Pay attention to beverages: Pastry should not come into contact with ammonia, acidic beverages. Therefore, while preparing your cake, keep acidic beverages separately.
Add correctly: Ammonia is used with other relief agents for the swelling of the cake. It should be added in accordance with the tariff and mixed well with other materials.
Serve carefully: Pastry ammonia should be stored in a place away from light and moisture. It should also be stored separately from other food materials.
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Ammonia halal? Ammonia can be used in some food industries (eg, bread making and cheese making). However, some Islamic lawyers do not accept the use of ammonia halal. Because there are some discussions about the source of ammonia, the construction process and its use. However, these discussions generally apply to non -food ammonia species.
However, in most Muslim countries, food producers use ammonia and accept halal. As a result, the issue of whether ammonia is halal is different from Islamic lawyers and Muslim countries in the direction of the use of ammonia.
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What is used instead of ammonia in the cake? Baking powder or carbonate can be used instead of ammonia.
The baking powder is used with carbonate in cakes and creates a swelling effect on cakes. Carbonate is an acidic substance and creates a swelling effect when used with acidic materials (eg lemon juice or vinegar) in cakes.
In addition, some pastry shops use natural ingredients such as yeast or cream to bump in cakes. The yeast allows the dough to rise, and the cream tartar has an acidic substance.
Which relief agency will be used may vary according to the type and recipe of the cake.
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