Fire spur is a plant genus of the Rosaceae family. Naturally, there are about 7 different sub -species grown in Europe, Asia and North Africa.
Latin Name: Pyracantha Coccinea
Other name: Dog Apple
These plants are often used for decorative purposes and are widely seen in gardens, parks and urban landscapes.
It is characterized by plant, prickly branches and green leaves. The flowers are white or pink colored, small and clusters. Fruits are small and bright red, orange or yellow round or ellipse -shaped fruits and are consumed by birds.
Pyracantha plants are frequently used to identify environments such as fences, walls or boundaries.
Is the fruit of the fire spur poisonous? Is it eaten? No, the fruits of the thorns of fire are usually not toxic and can be consumed by humans.
However, there may be thin thorns on the fruits, so they need to be thoroughly cleaned before consuming.
In addition, some people may have allergic reactions to fever, so it is recommended that you be careful before consuming for the first time.
In the seeds of fruits, it can rarely cause mild toxic effects for some people, so excessive consumption is not recommended.
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How to use fire spur fruit? The fruit of the thorn of fire is used in some cultures as a garnish or for desserts as well as dishes.
It can also be used to make jam, marmalade, vinegar, syrup and liquor. In some places, it is also used in nutritional supplements due to the essence of the fruits, the antioxidants it contains and other healthy components.
Fruits are usually consumed with their shells and there is a sweet and juicy meat under the shells.
The fruit of the thorns should be well washed before consuming. Thin spines on the fruits should be carefully cleaned before using it because it sows on your skin.

How to make firewater vinegar? The vinegar of the thorns of fire is used both for adding flavor to the food or for health benefits. By following the steps below, you can make the vinegar of the fire thorns at home:
Materials
2 cups of fresh fire spur fruits
4 cups of water
1 cup of apple cider vinegar
1 teaspoon of powdered sugar (optional)
Preparation of
Wash the fruits and clean the thin spines. Then chop the fruits finely or crush.
Put 4 cups of water in a saucepan and boil. Add the fruits of the chopped fever in boiling water and boil for 5 minutes.
Filter the juice and fruits and just put the juice into a bowl. Then add the apple cider vinegar and mix.
Add powdered sugar to the mixture and mix.
Pour the mixture into a clean glass jar and close the lid tightly.
Leave the jar for 2-3 weeks in a cool place that does not see the sun. Give enough time for the vinegar to be fermented.
Vinegar will be ready at the end of 2-3 weeks. Strain the vinegar and put in a clean bottle. The vinegar of the thorns of fire is ready for use.
Note: During the fermentation of the vinegar, leave the lid of the jar loose, so that the gases can be released freely. In addition, the formation of yeast during fermentation is normal, so do not worry.
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