Kamhi soup is a type of local soup. It is usually widely consumed in Adana and its surroundings. Also known as no soup. It is often prepared in large portions by people who want to do no and distributed to those in need.
Kamhi soup has a unique flavor with its materials and preparation. The appearance may resemble the discovery, but it is a bit more fluid. Nevertheless, it is not as fluent as the consistency of soup known.
It is delicious and more very nutritious. It is a soup with less material, but it takes some time to prepare.
The soup is generally prepared with germ. However, some regions are also used using chicken meat.
https://egepazarindan.com/mugla-kebap-corbasi-tarifi-esiz-lezzet/ kamhi soup How to make? Kamhi Materials:
Half a kilo of tattoo wheat
Half kg of necklace
1 cup of chickpeas
2 spoonful butter
Salt and pepper
Cumin
No soup preparation
Soak the tattoo wheat and chickpeas in water the night before.
Put the tattoo wheat, chickpeas and necklace meat in a saucepan and add enough water on it.
Put the pot on the stove and let it boil.
Take the foam on the boiling soup and add the salt. Mix occasionally.
Take the bones of the meat to a separate plate and continue to cook the meat in the soup.
Continue to cook by adding boiling water as the water of the food is reduced.
When the necklace is separated from the bones, remove the bones and chop the meat into small pieces.
Mix your soup with the help of a wooden spoon and allow chickpeas to melt with tattoo wheat.
When the consistency of the soup becomes dark like a custard, close the gold.
Put the angry butter over the soup and add salt, pepper and cumin.
Serve the Kamhi soup hot.
Enjoy your meal!
Where is Kamhi soup? It is a type of local soup that is generally consumed and prepared in Adana and its surroundings.
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