Pumpkin dessert is one of the most beautiful flavors that indicate that it comes in winter.
The traditional pumpkin dessert recipe is the easiest and most common recipe that is kept in sugar and then cooked together with cinnamon and cloves.
It is the most enjoyable part of the work to meet the pumpkin dessert with cold, plenty of walnuts and some tahini!
The recipe of pumpkin dessert in the oven is one of the most popular recipes of the pumpkin. For those who want to create a few new alternatives in your kitchen for these traditional delicious recipes, we have brought together different pumpkin dessert recipes for you in this article!
So let’s start!
Honey pumpkin desserts honey pumpkin muffin recipe ingredients 2 cups of flour
1 packet of baking powder
1 teaspoon of dust cinnamon
1 cup of powdered sugar
Half a cup of powdered sugar
2 cups cooked in advance and brought to the consistency of puree sweet pumpkin
2 eggs
4 tablespoons of butter
Mix the preparation of the flour, baking powder, cinnamon and sugar in a container.
Beat the pumpkin puree and egg thoroughly in another container and at the end of the process, add the butter and all the dry ingredients in the other container.
Pour the mixture evenly into the greased muffin molds and set it to 180 degrees in advance and cook in the oven for 15-18 minutes.
When the muffins are frying, remove it from the oven and rest for a while and serve.
Enjoy your meal.
Pumpkin Dessert Recipes
Honey Pudding Pudding Recipe Ingredients Sweet Zucchini
A little more powdered sugar from half a glass of water
2 teaspoons of dust cinnamon
2 teaspoons of powder coconut
3 eggs
1 and a half glass of cream
Mix all the ingredients in a large cooking container and pour into the cooking container.
Place the cooking container in a wider container where you fill water.
Place your pre -heated 180 degree oven pudding mixture.
Cook for 45 minutes. After removing it from the oven, decorate it with cinnamon and cream.
Enjoy your meal.
Pumpkin Recipes
Honey Pumpkin Ice Cream Recipe Ingredients 2 Cups Milk
1 glass of sugar
2 cups cooked in advance and brought to the consistency of puree sweet pumpkin
2 teaspoons of dust cinnamon
2 teaspoons of powder coconut
1/4 teaspoon of grinded ginger -depending on it-
1 cup of cream
Preparation in a medium -sized saucepan often mixed over medium heat, boil milk, sugar, pumpkin puree and spices at low temperature.
Wait the mixture to cool a little, then add the cream to the mixture.
At room temperature until we warm, let it rest in the refrigerator.
When it is completely cooled, pour the mixture into the reservoir of your ice cream machine and mix according to the instructions.
When you remove it from the machine, take your freezing into a bowl, cover it and raise it to the freezer to harden.
Serve after staying in the freezer for at least 8 hours.
Enjoy your meal.
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