Pyanik is a traditional dessert of Russia and means “spicy cake”. Pyanik cake is made of a dough flavored with honey and flavored with spices. Usually cooked in molds and cut or cut in various ways. Pyanics are sweetened with spices such as cinnamon, cardamom, ginger, cloves, amulets and are usually decorated with spices such as cloves or cinnamon. Some pyanic cake recipes can be diversified with additional materials such as hazelnuts, chocolate pieces or dried fruits. Pyanics are served with a hot drink or tea, especially in the cold winter months of Russia, and are also given as a gift to their loved ones. https://egepazarindan.com/kladkaka-tarifi-isvec-Keki-nasil-yapilir/ Pryanik Russian cake recipe

Here is the Pyanik Russian Cake Recipe:

Ingredients: 2.5 cups of flour
1/2 cups of honey
1/2 cup sugar
1/2 cups of milk
2 eggs
1/2 teaspoons of baking powder
1/2 teaspoons carbonate
1 teaspoon of cinnamon
1 teaspoon of ginger
1/4 teaspoon of clove powder
1/4 teaspoon Muscat
Preparation: Set the oven to 170 degrees and lubricate a rectangular cake mold.
Sift and mix flour, baking powder, carbonate, cinnamon, ginger, cloves and nutmegs into a bowl.
In another bowl, whisk honey, sugar, milk and eggs.
Slowly mix the dry ingredients into liquid ingredients and mix until they get a homogeneous dough.
Pour the dough into the prepared mold and bake in the oven for 40-45 minutes.
After removing it from the oven, allow the cake to cool in the mold for 10-15 minutes.
Remove the cake from the mold and slice it the way you want.
Before serving the pyanics, you can decorate it by pouring powdered sugar or vanilla cream.
Enjoy your meal! Russian cookies varieties have many different types of cookies in Russia. Some popular Russian cookies are a kind of spicy cookies made with spices such as carnations, cinnamon and ginger made with new spices and honey.
Alionka: Alionka, a light type of cookie, contains oatmeal, chocolate pieces and raisins.
Kartoshka: This type of potato is prepared using cocoa cake pieces, butter, cocoa powder and powdered sugar.
Chaevye: It contains flavors such as Chaevye, almond, raisins, orange peel and vanilla, a kind of tea cake prepared for tea time.
Medovik: This honey cake is prepared in thin layers used in making a sweet cake with milk cream and served with caramel sauce and chocolate.
Zefir: This is made using light, soft, foamy dessert, egg whites, sugar and fruit puree.
Korollevsky: This cake made using cinnamon and hazelnuts is cooked slowly and then served with coffee, tea or hot chocolate.
This is only a few examples, and there are many different types of cookies in Russia. https://egepazarindan.com/pavlova-Nedir-kolay-pavlova-tatlisi-tarifi/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage