Rikwato Fruit Cake (Fruit Cake) is a traditional type of cake made with fruit and dry fruits. Usually consumed on Christmas and special days. Although it is a popular element of British cuisine, it is widely consumed in many parts of the world. What kind of fruits and dried fruits are used in Fruit Cake. Materials such as raisins, apricots, figs, cherries, lemon peel, orange peel, walnut, almond, hazelnut are frequently used. In some recipes, alcohol is added to the cake. Fruit Cake’s construction takes quite a long time and requires care. The fruits are kept in water and softened and added to the cake dough. The cake is cooked at low temperature and for a long time. After cooking, it is usually rested to increase its flavor even more. Fruit Cake recipes may vary using different materials and dimensions, but in general, the materials to prepare and carefully mix carefully. https://egepazarindan.com/victoria-sponge-cake-tarifi-sponge-kek/ rikwato fruit cake recipe ingredients: 2 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of carbonate
1 teaspoon of cinnamon
1/2 teaspoons powder ginger
1/2 teaspoon of muscat
1 cup of dry fruit (grapes, dried apricots, dried figs, dry mulberry, etc.)
1/2 cup dry eaten (walnut, hazelnut, almond, etc.)
1/2 cup butter (at room temperature)
3/4 cup brown sugar
2 large size eggs (at room temperature)
1/2 cups of milk
1 teaspoon of vanilla extract
Preparation: Heat your oven in advance to 160 ° C and lubricate a medium -sized cake mold and flour.
Sift and mix flour, salt, baking powder, carbonate, cinnamon, powder ginger and muscat into a bowl. Add dry fruit and dried fruits and mix gently.
Combine butter and brown sugar in another bowl and mix for about 3-4 minutes until it is light and creamy.
Add the eggs one by one and mix each one thoroughly.
Add the liquid and dry ingredients in order and mix. Your cake dough must have a consistency structure.
Pour the dough into the cake mold and correct it.
Bake the cake in a preheated oven for 60-70 minutes or cook until the toothpick is clean.
Remove the cake from the oven and allow to cool for 10-15 minutes. Then remove the cake from the mold and allow to cool completely.
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