Sponge cake varieties sponge cake (sponge cake) is a light and airy cake type made with whipped egg whites, sugar and flour. It is a versatile cake that can be sweetened and filled in various ways. Here are several different sponge cake types:
Sponge cake varieties Victoria Sponge Cake: A classic British cake filled with jam and whipped cream.
Angel Food Cake: A lightweight and fastented cake made with whipped egg whites, flour and sugar and cooked in a tube pan.
Genoise: An Italian sponge cake made with eggs, sugar and flour and is usually flavored with lemon or orange peel.
Chiffon Cake: Cake with oil, eggs, flour, sugar and baking powder and giving a lighter texture than traditional butter cakes.
Pandan sponge cake: a cake made with a pandan leaf extract that gives a unique taste and green color.
Chocolate sponge cake: A cake of cake that is sweetened with cocoa powder or melted chocolate and is usually filled with chocolate ganache or whipped cream.
https://egepazarindan.com/victoria-sponge-cake-tarifi-sponge-kk/ What can I do for the swelling of the cake? Some important tips for the swelling of the cake are: Make the eggs are at room temperature. Cold eggs can prevent the cake dough from swelling.
Add the flour as sieved and mixed with baking powder. In this way, the air bubbles in the dough are more easily formed.
When mixing the cake dough, be careful not to mix too much. Instead of mixing the dough, slowly fold and mix.
Previously heat the oven and put the cake dough to cook immediately. If the cake dough waits at room temperature, it can be prevented from swelling.
If you use it, make sure the freshness of baking powder. History past baking powder can prevent the cake from swelling.
Use high quality cake molds and lubricate the mold well or use oily paper. In this way, when the cake dough swells, it easily comes out of the mold.
Pay attention to the oven temperature. If the temperature of the oven is too low, the cake does not swell or if it is too high. Cakes are usually cooked between 160-180 degrees.
Do not open the oven lid while cooking. When the oven lid is opened, the temperature waves and the cake can be prevented from swelling.
By following these tips, you can make your cake swell. https://egepazarindan.com/hallongrotta-tarifi-isvec-kurabiyesi/
You can subscribe to our bulletin to be informed about our informative articles, current product and price lists and campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage