Tomato jam is one of the jams that we are not familiar with to see on our breakfast tables. We are used to seeing red tomatoes more often in salads and meals, right?
However, it should not be forgotten that tomatoes are fruit and have a tremendous amount of natural sweetness. Tomatoes can be an excellent extraordinary option for end -summer jams.
In this recipe, juicy red tomatoes can also be accompanied by fresh ginger, stick cinnamon and a pinch of red chili peppers.
Tomato jam tricks lose a lot of water while cooking this jam and decreases. In the beginning, after boiling a big pot full of tomatoes for two hours, remember that 1 1.5 liters will remain.
If you like different tastes, try adding a pinch of cumin and chili peppers to your jam.
Choose full and juicy tomatoes for jam.
Do not neglect freshly squeezed lemon juice for jam. Additional lemon juice will balance the taste of tomatoes and sugar.
If your jam is too liquid, you can add two tablespoons pectin and gain consistency. This is a trick that will shorten the boiling time of this jam.
Tomato jam is particularly worthy of grilled hallim cheese and grilled era. Try to evaluate it in hot sandwiches, hamburgers and grilled fish.
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Tomato jam recipe
Ingredients for jam
2 kg full mature, plump and juicy tomatoes
1.5 cups of powdered sugar
half a cup of fresh squeezed lemon juice
1 tablespoon of freshly grated ginger -depending on it –
1 teaspoon of red pepper
1 teaspoon of salt
Half a teaspoon of cinnamon -according to my name-
A pinch of cumin -according to my name-
2 tablespoons of liquid pectin -according to my name-
Preparation of the jam
How to make? In a large saucepan, combine tomatoes, sugar, lemon juice, ginger, red chili peppers, salt, cinnamon and cumin and boil over medium-high heat, mixing frequently.

When the boiling starts, reduce the heat and cook until approximately 2 hours until it gains consistency over low heat.
If you are going to use pectin, the cooking time will be shorter.
At the end of the time, put the hot jam in pre -sterilized jars with a finger in the jars.
Wipe the edges of the jars, close the lids.
Boil the jars over high heat in the pot.
15 minutes is enough for boiling.
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