Vegan buffalo sauce is very easy, all you need is 3 minutes and some basic materials! You can use this buffalo sauce to add spices to any dinner!
Preparing the recipe will be really easy! Moreover, you don’t even need a hearth!
Buffalo, which you will probably prepare with simple ingredients in your home, is a vegan, as well as completely gluten -free, milkless, Whole30, low carbohydrate and keto friendly!
You can evaluate your sauce for breakfast, lunch or dinner. Make sure it suits almost everything! Tacos, sandwiches, wraps, pasta, pizza and so on. You can include a wide range of tariffs.
Vegan buffalo sauce recipe ingredients
Bitter Sauce (You can choose a pepper sauce prepared from the pepper type you want, or you can prepare it. It is only red pepper, vinegar, water, salt and garlic dust.) Half a glass of hot sauce
Avocado oil (traditional buffalo sauce is made with a quality butter. Avocado oil
Spices (smoked red pepper, garlic powder, salt, chili peppers; the amount of spices is up to you, you can taste your sauce according to your taste.
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How to make vegan buffalo sauce? Add all the ingredients to a bowl.
Beat well until the ingredients are thoroughly joined.
Your vegan buffalon with less ingredients is ready!
You can store your sauce in an air -proof container for up to 1 week in the refrigerator, it will not lose its freshness.

To make a variety of changes in the sauce to make it more creamy: replace the avocado oil with 1/2 cup of cashew peanuts kept in hot water.
Filter the cashews and combine the ingredients in a high -speed mixer.
To make it sweeter: Add 1-2 tablespoons of maple syrup or a quarter cup pineapple juice.
To make lighter – less painful: Increase the avocado oil to 1/2 glass and remove the red pepper from the list.
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