Fontina cheese is a semi -soft Italian cheese made of cow’s milk.
It has emerged in the Valle D’Aosta region of Northern Italy and is now produced in various other regions.
Fontina has a pale yellow color and a crack, which has become more pronounced with its maturation, has a soil taste.
It has a smooth, flexible texture and is often used as melting cheese in meals such as fondue, pizza and grilled cheese sandwiches.
It also matches well with smoked meats, fruits and satisfying breads.
In addition to the use of kitchen, fontina is also a popular cheese as a snack and is usually served with crackers or on the cheese plate.
Brief short information about Fontina cheese is made of fontina, partially made of lean cow’s milk and typically left for about 90 days.
It has approximately 45-50 %fat content and approximately 23 %protein content.
The cheese has a thin, natural shell and pale straw color with small holes.
Fontina cheese can be made of raw or pasteurized milk and there are several types of fontina Val D’Aosta, Fontina del Trentino and Fontal.
Fontina is a popular table cheese, which is frequently consumed with wine and beer, as well as fresh fruits and nuts, as well as fresh fruits and nuts.
https://egepazarindan.com/pecorino-peyniri-Nedir-neee-kullanilir/ Cheese has the status of protected origin in Europe (PDO); This means that the name “Fontina” can only be used for cheeses produced in certain parts of Italy and France, which meet certain production criteria.
Fontina is a versatile cheese that can be used in a wide range of dishes from salty pastry to people, from risottos to pasta dishes.
When buying Fontina, you need to look for a slightly elastic textured, soft and flexible cheese. The flavor should be ideally walnut and butter with some sweetness.
What is used instead of fontina cheese? Some alternatives that you can use instead of fontina cheese: Gruyere Cheese: Swiss cheese with a taste and texture similar to Gruyere, Fontina. Guyere can be used instead of Fontina in many meals, especially in fondue, grateen and sandwiches.
Emmental Cheese: Emmental, Swiss cheese and is another alternative to replacement of Fontina. Emmental has a similar taste and texture and is a good option for sandwiches, toasts and other hot dishes.
Mozzarella cheese: Mozzarella is an Italian cheese with a texture similar to Fontina. Mozzarella is often used in pizza and sandwiches and melting cheese.
Cheddar Cheese: Cheddar is a hard British cheese, but when he is melted, he can gain a taste and consistency similar to Fontina. Cheddar is a good alternative for hot sandwiches, pasta dishes and grates.
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