Furikake; Rice is a delicious Japanese flavor sprinkled on fish and vegetables.
Although there are many different types of furikakes, typical mixtures include dried nori (seaweed), fried sesame seeds, dried fish, dried eggs, dry herbs, salt and sugar.
In the past hundred years, experts thought that there was a lack of calcium in the Japanese diet.
To solve this problem, a Kyushu pharmacist developed a furikake designed to be added to the Pir, a fundamental element of the Japanese diet.
The original recipe contained grinded Nori stamps and dried fish bones combined with fried sesame seeds. Furikake was also used to add to the nutrition of the Japanese army soldiers during the First World War.
Furikake & Shichimi Togarashi Furikake and Togarashi are delicious Japanese condiments made of dried and chopped or ground or ground materials and often share some common materials such as seaweed and sesame seeds.
However, the mixtures are different and are used for slightly different purposes.
Shichimi Togarashi also contains pepper due to its definition, ie a spicy aroma.
A common version of Togarashi’s seven spice mixture contains chili peppers, nori, roasted sesame seeds, sichuan pepper, dried orange peel, ginger and poppy seeds mixed and made of thin powder materials.
Furikake is more specifically associated with rice, while Shichimi Togarashi is used in various dishes where spicy, hazelnut and delicious flavors are desired.
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Furikake uses in Japan Furikake is often sprinkled on rice, fish and vegetables.
It is also used in making onigiri or nori -wrapped rice balls.
Flavor; It can also be used to add a flavor and crisp tissue to almost any salt food or snacks from eggs and avocado toast to bowls and salads.

How to cook? It is typically used to put it on other foods instead of a component, so it is the most common to use it as a condiment or to finish food at hand.
It can also be used as a spice or coating for fried foods such as chicken or shrimp, popcorn and snack mixtures.

How does it taste? While different types of furikake have different content and different flavor profiles, common content; It is an appetizing fish aroma with an appetizing umami aroma and chopped Nori.
Furikake, which contains roasted sesame seeds, has a walnut taste and dried eggs added to Furikake form a richer flavor profile.
Other varieties; It can contain pepper or red pepper to add spices, and those who contain vegetables or herbs such as shiso will also have the taste of these items.
Most types may contain salt, sugar and monosodium glutamate (MSG) to improve and balance other tastes and increase umamiyi.
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