Puntarelle is a delicious and slightly bitter vegetable. Its appearance is row and this state arouses admiration.
A special Catalan is the sprouts of the chicory variety. A group of small sprouts protected by a cluster of longer, pointed leaves appear.
He is a member of the Chicory family, who is relative with Escarole and Radichio. Celery root tissue and dandelion can be said to taste.
As a simple garnish or appetizer, it is one of the most popular food in Rome and is widely sold from Italian markets.
From November to April, it is located in every restaurant in the city center and also in the distant Trattoria. In restaurants, anchovy and garlic sauce is served with a pinch of hot pepper. Sometimes lemon juice is added.
In Italian cuisine, it is traditionally cut into thin julienne strips, dipped in ice water and served with anchovy salad sauce.
To put it in more detail, you can easily prepare the puntarelley as follows:
Remove the outer leaves, wash the sprouts and slice about 5 cm long and 1 to 2 cm thick thin strips.
Leave the slices on the cold water basin for about an hour. This waiting will allow cut sprouts to take the characteristic curly shape.
https://egepazarindan.com/coleslaw-tarifi-cig-laana-salatasi-saglikli-mi/ Then drain, dry and put in a salad bowl.
Place a clove of garlic and a few rinsed anchovies in the mood or kitchen processor. Mash them and sweeten with extra virgin olive oil and salt.
And then use this mixture as a sauce for Puntarelle.
This thick sauce softens the paint of the puntarel and adds a flavor to it.
https://egepazarindan.com/karahindiba-cayi-nasil-hazilanir-radika-cig-yyenir-mi/ puntarelle how to hide? In all, it maintains its freshness for 2-3 days if it is held in the refrigerator.
If it is stored in a container that does not air after washing and extracted, it can maintain its freshness for only 1 day.
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