TABASCO SOS; Tabasco pepper, vinegar and salt made of quite a bitter sauce.
To prepare the sauce, hot peppers are crushed and mixed with other ingredients, then aged in oak barrels for several years.
The resulting liquid is then drained and bottled as a spicy condiment. The sauce, which is ready, is stored in the refrigerator.
If you want to make your own tabasco sauce, you can start by crushing the tabasco peppers (or another hot pepper) and mixing with vinegar and salt.
The mixture can then be left to ferment for several days before mixing, draining and bottling.
Tabasco sauce how many scoville? The bitter level of the Tabasco sauce typically has a degree of 2,500 to 5,000 scoville unit depending on the scoville scale, which placed it in the medium-gauge range compared to other bitter sauces.

What are the contents of Tabasco sauce? The full recipe of the Tabasco sauce is a strict secret, but the materials listed on the label include distilled vinegar, red pepper, salt and water.
Other natural sweeteners and spices can also be used to give the sauce unique taste.
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What are Tabasco pepper features? Is it too painful? Tabasco pepper, “Tabasco Pepper” in English, is a moderate pepper type of Mexican origin.
It is named after the Tabasco Sauce brand produced in Tabasco in Louisiana.
Tableco peppers are usually defined as red, small, pointed and thin meat.
The temperature level varies between 30,000 and 50,000, ie moderate pain, depending on the Scoville Scale.
Tabasco peppers are used in Tabasco sauce, as well as in other bitter sauces and many recipes.

Tabasco pepper seed seeds are usually planted in spring or summer. Tabasco peppers easily develop in hot climates.
With a good soil selection and proper care, Tabasco peppers grow rapidly after germinating and ripen and harvest after about 80-100 days.
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