Table Harina; It is a type of flour made of dried and ground homini, which is processed with an alkaline solution such as lime juice.
This process, called nixtamalization, helps to break down the shell and essence of corn and make it a thin flour.
Table Harina; It is used for many traditional foods, including Tortilla, Tamales and Sopes, and is a fundamental component in Mexican cuisine.
It has a unique taste with slightly sweet and hazelnuts and a unique tissue of light sandy.
The table harina is different from normal corn flour made of unprocessed corn.
The mixing process used during the preparation phase gives him a different taste and texture that is important for many traditional Mexican meals.
It has both white and yellow varieties and is often referred to as “table flour” or “ready table”.
How to make? It is done as a result of a process called nixtamalization, a relatively complex process. Nixtamalization means that corn is processed with a kind of alkaline solution, which softens the shell and essence of the corn and makes the corn a thinner flour.
Materials required to make table harina:
Dry corn
Lime juice (calcium hydroxide)
This
Transactions:
Clean the dry corn.
Put the corn in a saucepan and add water on it. Water should cover the entire corn.
Add the lime juice and mix well. A white layer will be formed on the corn grains.
Leave the corn for one night.
The next day, strain the corn grains and wash thoroughly with cold water. Rub the grains thoroughly to remove lime residues.
Pull the corn in a blender or mill and turn it into a thin dough.
Squeeze the dough on a cloth or cheesecloth and remove the juice. Make sure the dough is dry enough.
Pull the dried dough again in a blender or mill and turn it into a thin flour.
The flour you get is ready for use as a masaharina.
Making a table is a long process and it can be quite laborious to do at home. Therefore, it is usually purchased as ready.
https://egepazarindan.com/misir- and-misir-nisastasi
What is used instead of table harina? The table Harina is a unique material with a unique taste and texture, so it can be difficult to find an excellent material that will replace it.
However, in some cases, a different type of flour can be used instead.
Here are a few options:
Corn flour: Corn flour can be used as a substitute for some recipes, although not the same as the table harina.
Corn flour has a coarse texture and a slightly different taste than the table, but can be used in corn bread or other bakery products.
Multi -purpose flour: If you do not have corn -based flour, you can also use multi -purpose flour in some recipes. However, remember that this will change the flavor and texture of the last meal and that it will not be as authentic as using table harina.
https://egepazarindan.com/dari-ile-ne-yapilir-faydalari- nler/ You can subscribe to our newsletter to be aware of our informationable articles, current product and price lists, campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage