Çıntar mushroom is a edged mushroom that grows spontaneously in forest lands in the Aegean Region and the Mediterranean Region. Today, Çıntar Mushroom cultivation has also started to be made. However, these cultivation mushrooms, which are made of agricultural spraying and fertilization, are not as delicious and healthy as the fungi grown in nature. Is the royal mushroom poisonous? No, the royalty is not a poisonous type of mushroom. However, it should be collected only by experts, such as all mushroom types. In this way, possible poisoning is avoided by mixing with other types of toxic mushrooms. What are the other names of the Çıntar? The Latin name of the Çıntar mushroom is Lactarius Salmanicolor. It is also known as Kanlica Mushroom and Melki among the people. (Çıntar) What are the benefits of Kanlıca mushrooms? Rich in protein and amino acids, rattles mushrooms contain many vitamins and minerals for the human body. It is rich in vitamins of calcium, phosphorus, iron, sodium, potassium, magnesium, B1, B2 and C. Kanlica mushrooms, which resemble meat, are also a very important food for vegan and vegetarian nutrition. It replaces protein and amino acids that cannot be removed from animal food.
It is protective against cancer.
Balances sugar.
Balances blood pressure.
(Çıntar) When will Kanlıca mushroom come out? Melki Mushroom (Çıntar) starts to be seen in forest lands as of September. The season lasts until January. This mushroom, which has a very long season, multiplies especially in the afternoon times. The bottoms of pine and oak trees are the ideal points to search for Kanlica mushrooms. How to cook Çıntar? There are many different methods to consume delicious mushrooms. Çıntar saute, rattling fries, rattles roasting, barbecue roasting, furnace roast, rattled omelette, rattles soup, packets are the first recipes that come to mind. Each of these recipes is very tasty. Let’s take a look at the recipes of a few! Wash the roasting mushrooms lightly, purify the soil and let it dry for a while. In cutting the dry mushrooms, flour as a whole and throw it into hot oil. Mushrooms will slightly change color and will be ready to eat in a short time. Enjoy your meal. Wash the mushroom mushrooms lightly in the oven, purify the soil and let it dry for a while. Lubricate the dry mushrooms with olive oil, salt and blend with spices suitable for your taste. Place the mushrooms in the tray where you lubricate or laid greasy paper – so that the shit touch the tray. Bake in a preheated 180 degree oven for half an hour. Enjoy your meal. You can subscribe to our bulletin to be aware of all our products, current product and price lists, informative articles, campaigns and follow our Instagram page. [Button Link = “https://egepazarindan.com/” Color = “Green” Newwindow = “Yes”] Now take a look [/button]