Does Airfryer have a risk of acrylamide?

Does Airfryer have a risk of acrylamide?
Foods cooked using Airfryer carry the risk of acrylamide formation. Acrylamide is a chemical that can occur in foods cooked at high temperature, especially in foods such as potatoes, corn, cereals and coffee. Air Fryer uses hot air to cook food at high temperatures and therefore carries a risk of acrylamide formation.
However, some steps can be taken to reduce the risk of acrylamide. For example, methods such as wetting and drying the potatoes, cutting slices thinner and shortening the cooking time can reduce the formation of acrylamide.
You can also reduce the risk of acrylamide formation using other vegetables such as carrots, zucchini or beets instead of potatoes.
https://egepazarindan.com/akrilamid-iceren-besinler- nlerdir-kahvede-akrilamid-olusumu/ Airfryer acrylamide relationship is a naturally formed chemical composition during the frying, roasting or cooking of foods at high temperatures.
Potato chips, fried potatoes, cookies, bread, coffee, many foods such as acrylamide. Acrylamide is a substance that is thought to have a cancer -forming effect as a result of long -term and high doses.
However, this risk may not be high enough to worry because it is very low in normal consumption in daily life.
Airfryer uses hot air to fry, roast or cook food. Therefore, the risk of acrylamide formation is carried in foods cooked using Air Fryer.
However, there are some studies that cooking in Air Fryer reduces the risk of acrylamide compared to other cooking methods.
For example, if you cook it using Air Fryer to french Potato, you may expect less acrylamide formation than traditional methods.

Acrylamide cancer relationship has been shown to cause cancer in animal studies. However, it is not fully understood whether the acrylamide caused cancer in humans.
Some health institutions such as the National Toxicology Program (NTP) and the International Cancer Research Agency (IARC) state that acrylamide is possible human carcinogenic. However, other health institutions, such as the American Cancer Association, state that more research should be done on whether the acrylamid causes human cancer.
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