Gluten -free Sugar Cookie (Sugar Cookie); It is a delicious recipe that you can offer to your guests and snacks next to tea! Moreover, it is completely gluten -free!
What will we use instead of flour for gluten -free sugar cookies?
If you are looking for gluten -free alternatives, you know that you should always find equivalent products for wheat flour, which is the source of gluten.
So, gluten -free sugar cookies will not spoil the taste of them still soft and delicious to find something to find something!
Although almond flour and oat flour seem quite suitable for this job, it is definitely a mixture of gluten -free flour!
The best mixture of flour flour is the best mixture for this recipe and it looks like the cashew flour and coconut flour and a little tapioka flour.
The perfect gluten -free cookie dough should make the cookies soft and sticky and give them a beautiful, crispy outer layer!
Gluten -Free Sugar Cookie Recipe Ingredients
Contents
A cup of raw cashew
½ cup of coconut flour
A tablespoon of tapioka flour
¼ cup butter (coconut oil or Ghee can also be preferred)
An egg
¼ cup of honey (brunette sugar, coconut sugar or powdered sugar can also be preferred)
½ teaspoon of vanilla extract or almond extract
½ teaspoon baking powder
A pinch of sea salt
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Preparation of Gluten -Free Sugar Cookies First, put all dry ingredients (flour mixture, baking powder and sea salt) into a large container and mix well.
On the other side, make the butter and honey ready to mix separately.
Naturally, the salt -free butter is suitable for these sugary cookies because it does not contain gluten. Salted butter also works, but in this case do not put sea salt!
Do not melt the butter for extra crisp cookies. Instead, use cold butter to make the dough thick enough to roll.
You can choose to use a medium -speed mixer to beat butter and honey.
Then add an egg and vanilla essence and mix until the mixture is smooth.
Finally, include dry ingredients.
After adding everything to the mixer, mix thoroughly for two to three minutes. When this gluten -free dough is finished, rest for a while.
To open the dough, use two leaves of parchment paper and roll the dough between them.
Open the dough in medium thickness.
Shape the dough with molds and then transfer to the tray.
Gluten -free cookies do not require a pre -heated oven!
Only cool the greasy paper on the baking tray and place cookies. After the cookies enter, turn the oven to 180 degrees.
Gold brown usually takes about 15 minutes. Then, let the cookies cool.
Gluten -free sugar cookies are ready!
Enjoy your meal!
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