Oyster sauce (Oyter sauce); It is a thick, salty sauce commonly used in Asian dishes. The soy sauce of the oysters is prepared by boiling the fluid and darkening with other spices and other spices.
The resulting sauce is rich in umami aroma and is often used as immersion sauce in frying dishes in a pan and other Asian -style recipes.
What are the benefits of OYSTER SOS? What are the damages? Oyster sauce; In addition to its rich aroma, it is also rich in vitamins and mineral content. Anti -inflammation.
However, Oyster sauce is high in sodium and may cause allergic reactions in some people.
It is recommended that you consume oyster sauce moderately and talk to a doctor if you experience any symptoms after consuming.

Where is Oyster sauce used? The oyster sauce is widely used as a marina for meat and vegetables in fried dishes in a pan.
Rice sauce can be added to rice recipes to increase the flavor.
It can be used as a dipping sauce for Noodle or can be added to Noodle dishes to increase the flavor.
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How to make oyster sauce? Materials
2 cups of oyster fluids (fresh or canned oysters)
Half a cup of soy sauce
Half a glass of sugar
Quarter cup water
1 tablespoon corn starch
1 tablespoon of vegetable oil
3 cloves of garlic, chopped
Preparation of
Heat herbal oil over medium heat in a saucepan.
Add the chopped garlic to the saucepan and cook until it smells.
In a small bowl, whisk the corn starch and water together.
Add the mixture of oyster fluid, soy sauce, sugar and corn starch to the pot and mix to combine.
Boil the sauce and then reduce the heat and cook until the sauce thickens for more than 10-15 minutes.
At the end of the time, remove the sauce from the fire and allow to cool.
Keep the ready -made oyster sauce in a clean, sterilized glass bottle, in the refrigerator.

Is oyster sauce halal? This sauce contains alcohol in some cases. So the sauce may or may not be halal. If you are buying the sauce ready, checking the content list and the halal certificate, if any, will give you clear information about this.
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