Enchilada sauce; It is a delicious recipe that you can easily prepare with simple materials. This Mexican sauce, which can be ready in just 10 minutes; It is most commonly used in burritos.
In this fast, spicy recipe; The taste of cumin and garlic and tomato is quite dominant. SOS; It is very compatible with meats, cheeses, soups and casseroles.
Enchilada sauce varieties are the most commonly used sauce in red enchilada. This rich mixture gets its flavor from tomatoes, hot pepper and other spices.
The green enchilada sauce follows the same basic formula, but fresh green pepper is added for a brighter taste.
White enchilada sauce is usually milk -based and cream or broth is used to deepen the flavor.
How to hide? If the homemade enchilada sauce is stored properly, it lasts up to 7 days in the refrigerator.
Store in an air -proof container for the best results. Note that the sauce can darken in the refrigerator. You can use broth or water to thin your sauce while using it.
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How to make sauce in enchila? Materials
Half Tea Cup Herbal Oil
Half Tea Cup New Mexico or California Pepper Powder
2 tablespoons flour
1 cup of water
250 g of tomato sauce
Quarter teaspoon ground cumin
Quarter teaspoon of garlic powder
Quarter teaspoon of onion salt
A little salt
Preparation of
Heat the oil in a pan over medium high heat. Add pepper powder and flour, reduce the heat to the moderate level and cook for about 1 minute until it is darkened to prevent the burning of the flour.
Slowly add water, tomato sauce, cumin, garlic powder and onion salt until smooth.
Continue to cook over medium heat until it becomes slightly thicker for about 10 minutes. Check the salt. When it is exactly the consistency, close the stove and serve.
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