Is cabbage stored in the freezer? How to hide? Cabbage can be stored in the vegetable drawer of your refrigerator for a long time. This delicious and nutritious vegetables of winter are both raw and cooked. It is full of vitamins! Although there is a long refrigerator, the cabbage starts to deteriorate after a certain period of time.
If you have more cabbage than you can use, one of the best methods that come to mind to hide them is to freeze them.
So can the cabbage be thrown into the freezer? If the answer to our question is yes, which procedures should be applied before sending them to the freezer? Let’s find answers to these questions!
Is cabbage stored in the freezer? Yes, you can definitely freeze the cabbage. With a few simple tips and tricks, it is possible to freeze the cabbage both raw and shocking to extend the shelf life.
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How to store white cabbage in the freezer? Cutting and using cabbage is relatively simple. The cabbage, which has a small central body, is a vegetable that can be used where there is little or no waste.
All large leaves can be used for filling cabbage, chopped or grated cabbage for cabbage salad or large cabbage pieces for cabbage meal or soup.
When freezing the cabbage, there is a main choice to be done: boiling or boiling. The biggest factor here is what your intended use is after removing the cabbage from the freezer.
If you plan to use the cabbage relatively quickly and want the closest possible thing to raw cabbage, it is the best option not to boil.
On the other hand, it is better to boil if you want the longest freezing life possible from cabbage and use it for use in cooked recipes.
Raw frozen cabbage lasts up to 8 weeks in the freezer, and boiled cabbage can withstand up to 9 months.
How to solve cabbage from the freezer? The best way to solve any frozen vegetables and especially frozen cabbage is in the refrigerator. Simply follow these steps and solve the cabbage properly in a short time:
Remove the desired amount of frozen cabbage from your freezer and place it on a bowl or plate.
Cover the bowl with a plastic packaging and place it in the refrigerator.
Leave in the refrigerator until cabbage is completely melted. Depending on the size of your frozen cabbage, these may take up to 2 days.
Pour all excess liquid from the dissolved cabbage and your cabbage is ready to use!
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