Barlauch or wild garlic; This is the perennial herbaceous plant of the allium genus of the Amaryllidaceae family.
It grows wildly in shaded forests or rivers and waters in spring. In some countries, breeding is also done in some countries.
It is also referred to as Ramsons or bear garlic. The Latin name is Allium Ursinum.
Barlauch, whose popularity is increasing day by day, is considered a super food and can also be found in reinforcement form.
The plant is freshly suitable for consumption after drying, or salamura.
Various European countries and Caucasus have been used as a healing plant for more than 7 thousand years in Turkey and the Middle East.
It is dried in Bulgaria and is also used as a component of the “Sharena Sol”. It is mashed, mixed with salt and dried and then stored in a glass container.
Another option is to chop the shoots finely, dry in the shade, grind and mix with salt. The drying process takes about a month and the drying temperature should not exceed 30 degrees to maintain the properties and taste of the product.
https://egepazarindan.com/siyah-sarimsak-ygi-kirpikle-suruluur-mu/ Barlauch (what are the benefits of wild garlic? Herbal protein, useful amino acids and various vitamins that are important for both men and women.
Due to its high vitamin C content – about 100 g of 100 g of fresh leaves and phytocytes (natural antibiotics), Ramsons are considered an antiviral plant.
It also includes vitamins B, provitamin A (beta-carotene) and mineral salts that maintain acid-base balance in the body, normalize water-tuz metabolism, use useful for endocrine, nerve and digestive systems.
It contains calcium, potassium, iron, iodine, copper, fluorine, boron, sulfur and fiber salts.
It can support cleaning blood vessels and normalize blood pressure. It is widely consumed by people who suffer from vitamin deficiency and suffering from appetite.
The leaf parts of the plant help to improve intestinal function and have anti -inflammatory properties.
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