Balzamic vinegar; It is a complex and time -consuming process that covers the fermentation of grapes and then the ripening of the vinegar.
A simple version that you can prepare at home is as follows:
Crush fresh grapes and transfer the juice to a large pot or boiler.
Cook the grape juice over low heat until it goes down to at least half, which may take several hours. As a result of this process, you will get grape must.
Transfer the grape must to a barrel or wooden barrel and add vinegar mother to initiate fermentation.
Cover the barrel with a cheesecloth or a cloth that can take another air and store it in a warm, dark place from a few months to one year.
During this time, vinegar will be fermented and will gain characteristic flavor.
After a year, transfer the vinegar to smaller barrels or bottles and store for a few more years.
What is used instead of balsamic vinegar? The most widely used substitutes include red wine vinegar, apple cider vinegar, Sherry cider vinegar and rice vinegar.
You may need to set the amounts used in the recipe to obtain a similar flavor profile.
If you are looking for a even more simple solution, a mixture of molasses and lemon will do your job.
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What is the difference between balsamic vinegar and normal vinegar? The difference between balsamic vinegar and normal vinegar is caused by the differences in the production process and taste profiles.
Balsamic vinegar is a special type of vinegar made from grape must. This vinegar is performed with long -term fermentation and then long -term ripening.
Balsamic vinegar has an intense, sweet and sour taste. Normal vinegar is usually made of various fruits. The taste of normal vinegar is harder and sour.
Balsamic vinegar; While salads, cheeses, meats and other foods are used for flavoring, normal vinegar is mostly used in pickles, sauces, salads and marinate.
Balsamic vinegar drink? Balzamic vinegar is often used as a flavor to the food and is not recommended to drink.
Due to excessive consumption, gastric combustion, acid reflux, damage to tooth enamel or potentially cause other health problems.
If you still want to drink balsamic vinegar, it is recommended to dilute with water or another drink.
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