Black truffle (Black Truffle or perigord truffle, also known as the black exterior surface and intense, rich flavor is known for its mushroom.
It is mostly grown in Italy, France and Spain. The taste of this mushroom offers a rich and complex taste profile with a light hazelnut and a woody aroma.
Black truffle mushroom can be eaten raw or cooked. It can be used by grating raw, fried or chopped.
There are also oils, salts, sauces, paste and other recipes made of black truffle mushrooms.
Black truffle mushroom is usually used in luxury restaurants or evaluated in special recipes.
What is the taste of black truffle? The taste of this special mushroom is often defined as worldly and with a unique and complex taste profile.
It has a rich, delicious and slightly sharp taste that can be quite dense.
Flavor is usually compared with other mushrooms; It has a more pronounced taste than most of it.
Some people think that they have a slightly sweet, moldy or woody taste depending on the way they are prepared.
In general, the taste of the black truffle is considered quite distinguished and very valuable in the kitchen world.
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Where does black truffle mushroom grow? It is found in regions with mild climate, especially in Southern Europe. The most famous and sought -after black truffle varieties come from France and Italy, which is harvested from forests and wooded areas in winter.
Some of the most famous black species are the Périgord region in France and the Umbria, Piedmont and Tuscany regions in Italy.
However, truffle; It can also be found in other parts of the world, including Australia, New Zealand and North America.
Black truffle or white truffle? There are some remarkable differences between these two species:
The black ones are more common and cheaper than white ones. They are typically harvested from winter to early spring and are usually found in southern Europe.
Black truffles have a black or dark brown outer surface and a dense, worldly, muscular taste.
White truffle is more rare and more expensive. They are usually harvested in autumn and are found in Middle and Northern Italy, especially in the Piedmont region.
White truffles have an outdoor or cream -colored outer surface and a softer, more delicate taste with garlic and hazelnut notes.
Both black and white truffle is used to increase the flavor of various dishes, including pasta, risotto and meat dishes.
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