Spinach powder is a natural color transmitter that you can use in your sweet and salty recipes.
This natural green dust is rich in iron. And an excellent vitamin A, vitamin B2, vitamin C, vitamin K; Folic acid, manganese and magnesium source.
It is prepared by finely grinding the spinach after drying. It can be consumed both raw and cooked.
1 teaspoon of powder, approximately 400 – 450 g of fresh spinach is equivalent to equivalent.
And for fresh storage, closed glass containers should be preferred. Keeping containers in the refrigerator extends the life of the dust.
The life of spinach powder usually varies between 6 months and 1 year.
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