Kavut or Gavut; It is a delicious recipe made in the kitchens in our Eastern Anatolia and Black Sea provinces.
The recipe is very little material, easy to make and often consumed in breakfasts. Special Kavut flour is used in its construction and it is also identified with the legendary van breakfast. It is also one of the geographical signs registered recipes of our Van province.
It is served as a light dessert in breakfasts.
It is thought that Kavut has a history that extends from today to ancient times, and that its history extends to the Urartians. It was considered a soldier’s food at that time.
The main components of the recipe include a qualified flour, butter and sugar, also known as whole wheat flour or shelled wheat flour. Instead of sugar, other natural sweeteners such as molasses, honey and jam are also preferred.
The recipe details vary from region to region, from region to region. In addition to wheat, flour is made from pulses.
It is clear that most people who experience the cavut admire the flavor, as well as a quite healthy recipe.
Kavut can be purchased ready to eat, and before eating, only sugar, honey, molasses or rose jam can be added.
Or kavut flour can be provided and roasting in butter can be done at home. Sugar addition can also be done during cooking. It is eaten by putting it between the old method.
https://egepazarindan.com/nisasta-helvasi-nasil-yapilir/ What’s in the kavut flour? In some regions, this flour is prepared only with whole wheat. In some regions, in addition to wheat, corn, millet and sesame seeds are added.
In the Black Sea procedure, full barley is often preferred instead of whole wheat. And after the barley is roasted, it is ground.
Materials are roasted first in each region and then grinded. And it is not made in the form of roasting and then roasting. Although it is accepted as a flour halva, this ranking is followed unlike flour halva.
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