Zhug, Skug, Skhug or Zhoug sauce; Hot pepper, garlic, coriander and spice mixture is a popular Middle Eastern flavor. Specifically, it is specific to Yemen cuisine.
This bitter sauce is usually served by rubbing meat and vegetables as well as bread.
How to make Zhoug sauce? Ingredients 1 cup of fresh coriander -aprak-
Half a cup of fresh parsley -Naprak-
4-6 fresh green peppers (such as Jalapeno or Serrano), the seeds were removed
4 cloves of garlic, chopped
1 teaspoon of powder cumin
1 teaspoon of powdered coriander
1 teaspoon of salt
Half a teaspoon of dust black pepper
Quarter cup olive oil
2 tablespoons of fresh squeezed lemon juice
Preparation of
Clean and remove the leaves and parsley leaves.
Combine coriander, parsley, hot pepper, garlic, cumin, coriander, salt and pepper in a kitchen processor or mixer.
Mix the mixture until the mixture is finely chopped.
Slowly add olive oil and lemon juice while the machine is running.
Continue stirring until the mixture is smooth.
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How to use Zhug sauce? To use the sauce, you can add a small amount of tomato paste on your favorite dishes.
You can serve it to drive on bread in breakfasts.
This sauce is very compatible with grilled meats such as chicken or beef. It can also be used for Tacos, wrap and sandwiches.
What is Zhoug spice? What’s in it? It is a mixture of spices commonly used in Middle East cuisine. It is usually used as a condiment or rubbing spice for meats and can also be used to sweeten soups, casseroles and sauces.
The materials in the Zhoug condo vary according to the tariff, but typically contains a combination of hot pepper, garlic, cumin, coriander and other spices.
The bitter level may vary between mild to pain depending on the type and quantity of the hot pepper used.
Here is a simple recipe to prepare this condiment:
MATERIALS 1/2 cups chili peppers
1/4 cup powder cumin
1/4 cup powder coriander
1/4 cups of dry marjorams
2 tablespoons of garlic powder
1 teaspoon salt
1 teaspoon of black pepper
Preparation of
In a small bowl, mix pepper, cumin, coriander, marjoram, garlic powder, salt and pepper.
You can store the Zhoug consequence in an air -proof container for up to 6 months.
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