Sour Cream; It is a dairy product made by fermenting cream with lactic acid bacteria.
The fermentation process thickens the cream and gives a sharp, light sour taste.
The question is often used as a condiment or component in cooking cooking and can be used to enrich and add potatoes, tacos and sauces in the oven.
It can also be used in bakery to add moisture and softness to cakes and breads.
Sour Creatic is high in fat and calorie, so it should be consumed as part of a balanced diet.
How to make Sour Cream? Here is a simple recipe:
Materials
1 cup heavy cream (Heavy Cream)
1 tablespoon fresh lemon juice or white vinegar
Preparation of
Put heavy cream and lemon juice or white vinegar in a bowl.
Combine thoroughly by stirring.
Leave the mixture for about 10-15 minutes at room temperature. This will help make the cream more intense by increasing acidity.
Sour Cream is ready! You can add it to the meal you want or serve next to it.
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Where is sour cream used? It is a versatile material that can be used in many dishes:
It can be used as a garnish besides chicken, steaks, fish and vegetables.
It can contribute to flavor by adding to soups and sauces.
It can be used as a filling in Mexican dishes such as Fajita, Taco and Burrito.
It can be used in potato salad, pasta salad and other cold salads.
It can be used in various desserts, especially in cheesecake and fruit desserts.
What is used instead of sour cream? Here are some alternatives that can be used instead of Sour Cream:
Yogurt: You can use yogurt instead of sour cream. Yogurt also has a sour taste and also has a lighter structure.
Cream Cheese: Cream cheese does not have an intense structure of sour cream, but it also contains some sourness and adds flavor to food.
Labne: Labne is not as dense as much as sour cream, but it still contributes consistency and flavor to food.
Milk: Using milk in some recipes, you can provide a creamy structure and a slight taste contribution to the food.
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