Tree melon, Şadok or Pomelo; It is a type of fruit from the citrus family and is mostly grown in Asia.
The shell is thick and hard, the color can vary from greenish yellow to pink-red.
It has a structure with white or pink colored, fiber and meat.
Pomelo contains high amounts of vitamin C, such as other citrus fruits, and is also rich in potassium, magnesium and some other vitamins and minerals.
It provides many benefits to health due to its antioxidant properties. Some studies have shown that pomelo can improve heart health, strengthen the immune system and reduce the risk of cancer.
Pomelo is usually consumed raw and can be used in salads, desserts and beverages. As well as the fleshy parts of the fruit can be used and can be used to make pickles.
How to eaten Şadok Fruit? It is usually consumed raw and has a grape flavor as taste. The part under the meat membrane inside is eaten.
Like other citrus fruits, it can be consumed directly, as well as in other foods such as salads, smoothies and desserts.
In addition, the shell parts can be used to pickle or can be used to make marmalade, jam.
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What are the benefits of tree melon? It contains high amounts of vitamin C. This can help strengthen the immune system and fight the body to fight infections.
It can help fight free radicals in the body due to its antioxidant properties. This may reduce the risk of cancer and other chronic diseases.
It can help reduce cholesterol levels and help regulate blood pressure. This is useful for heart health.
What is Chinese Grapephurdu? Chinese grapefructure is a fruit species from the citrus family and is grown in Southeast Asia, especially China. It is a hybrid species between Pomelo and Grapefruit. It is usually large, oval shaped and yellow.
Chinese grapefructure, like other citrus fruits, is rich in vitamin C, potassium, magnesium and other vitamins and minerals. In addition, it provides many benefits for health due to its antioxidant properties. Some studies have shown that Chinese grapefruit can strengthen the immune system, reduce cholesterol levels and help the digestive system.
China is usually consumed fresh or used in salads, smoothies and other foods. It can also be used to make marmalade, jam, syrup or liquor.
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