Porçini mushroom; It is a type of edible mushrooms that are very valued with its fleshy texture and rich, hazelnut taste.
Porçini mushrooms are typically found in Europe and North America and are used as a popular material for many Italian and French food.
The colors of these mushrooms may vary from dark brown to light skin color. They are distinguished by large, round covers.
The trunks are thick and intact, and the gills under the head are usually creamy.
It can be defined as light, worldly and slightly sweet.
How to cook porçini mushrooms? Porcini mushrooms can be prepared in various ways such as sautéing, roasting, grid or frying.
They are generally used in risottos, pasta dishes, soups, casseroles and sauces, and are particularly suitable for pairing with rich, satisfying meats such as beef and lamb meat.
Porcini mushroom other names:
Pocket mushroom
Stone mushroom
Bear mushroom
BOLETUS edulis
Bolet mushroom
Pine cone mushroom
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When will Porçini mushroom come out? The output time of the porcini mushroom may vary depending on the climate and region. Usually, from the end of summer to the beginning of autumn.
September and October are the months when Porcini mushrooms are abundant. However, even at these dates, the output of mushrooms depends on climatic conditions and may be different every year.
In addition, the areas where Porcini mushrooms are located may vary. Porcini mushrooms are usually found in forest areas, especially in oak, pine and juniper forests.

French -style porcini mushroom recipe ingredients
500 grams of porcini mushroom
2 spoonful butter
2 tablespoons of olive oil
2 cloves of garlic, finely chopped
1 onion, chopped
1 teaspoon of red pepper
Salt and pepper
2 tablespoons of chopped parsley
Preparation of
Clean and slic the mushrooms.
Melt the butter and olive oil in a pan. Add garlic and onion and lightly fry.
Add the mushrooms to the pan and add red pepper, salt and pepper.
Cook the mushrooms over low heat for about 15-20 minutes, stir once in a while.
After cooking, serve with parsley.
Enjoy your meal!
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