Cheddar sauce; The main component is a delicious recipe with cheddar cheese. It is simple to prepare this recipe from scratch at home.
The sauce you will obtain; It can be used in a wide variety of ways. It is cooked quickly and gently sweetened with mustard, salt and pepper.
You can use the classic era sauce in broccoli, cauliflower, green beans or other vegetables. It is a perfect sauce for pasta. It is also very compatible with crispy snacks such as rice, nachos, fries and chips.
Cheddar Sauce Recipe: Easy & Practical (Cheddar Sauce Making Creamy Ya Milk) Materials
3 tablespoons of butter
3 tablespoons of white flour
Half teaspoon salt
Quarter teaspoon powder mustard
A pinch of ground black pepper (or white pepper)
One and a half cups of milk (or light cream)
1 cup of grated cheddar cheese
Preparation of
Melt the butter over medium – low heat in a saucepan; After melting, remove from the fire. Mix flour, salt, mustard powder and pepper into butter.
Put the pot again on fire and cook for another 1 minute by stirring.
When the ingredients are completely mixed, slowly add milk or light cream according to preference.
Continue cooking by stirring until the sauce is thickened and a smooth consistency.
Make the heat of the stove to the lowest level and cook for another 5 minutes by stirring.
Add the grated cheddar cheese to the consistency mixture and stir until the cheese melts and the sauce reaches completely smooth consistency.
You can use the sauce from the stove as soon as you buy it. You can serve hot with pasta or vegetables.
Enjoy your meal!
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How to Store the Cheddar Sauce (Cedar Sauce)? Is it re -heated? You can store your cheese -based sauce in the refrigerator for 2 days.
You can reheated it on medium heat or microwave on the stove.
“Cheddar sauce was not smooth”
If you suffer from this trouble, there may be a few reasons for this.
The first reason that comes to mind is that Roux, a mixture of melted butter and flour that thickens the sauce, is over -cooked or burned.
At this point, the recommended heat and cooking times of the recipe can prevent this.
It is also important to add milk slowly and constantly mixing it in doing so.
Cheese in a raid structure can also be a factor. Freshly grated cheese gives better results than packaged grated cheese. When adding, the heat should be low to prevent cheese from breaking.
You can also take the pan from the stove during the addition of cheese, and you can only reduce the risk of lumping by heating if necessary to help melt.
Where is Cheddar sauce used? What to eaten with? You can use broccoli, cauliflower, green beans or other vegetables to taste healthy recipes.
Cheddar for pasta is a perfect sauce. It is also very compatible with crispy snacks such as rice, nachos, fries and chips.
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