Easy Basil Pesto Sauce Recipe You will love this easy pesto sauce recipe that is applied on red meat, chicken or fish, mixed with grilled vegetables, mixed with macaroni, sautéed with shrimp and can be used on the pizza!
In core, the most beautiful method of evaluating the delicious, aromatic basil leaves found in gardens and i markets in spring and summer months may be to prepare this delicious sauce with them!
Easy Basil Pesto Sauce Recipe Ingredients
2 water cups fresh basil (only leaves, leaves should be dry)
Half a cup of Parmesan-Regiano or Romano Cheese
Half a cup of pine nuts (walnuts can be used instead.)
Half a glass of olive oil
1 tablespoon of garlic (crushed)
Half a teaspoon of sea salt (to sweeten)
Half a teaspoon of freshly pulled black pepper (to sweeten)
Easy basil Pesto Sauce Preparation
Add fresh basil leaves and pine nuts to a kitchen processor and run the robot.
Grind all the ingredients by hitting the robot and stripping the edges with a spoon.
Then add the garlic and cheese to the robot and run the kitchen processor several times.
When garlic and cheese start to come to consistency, add the olive oil, then the sea salt and pepper slowly to the robot chamber and mix.
If necessary, taste the sauce and add more salt and pepper, then transfer your sauce from the robot to a bowl and serve.
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What is the content of Italian pesto sauce? The basic materials of this sauce are often as follows: fresh basil leaves, pine nuts, parmesan cheese, olive oil, garlic and salt.
Where is Pesto sauce used? The first thing that comes to mind when it comes to Pesto is of course pasta. However, the use of this delicious sauce is not limited to pasta.
Pesto also suits red meat, fish and chicken.
It is used as a sauce in cold and hot sandwiches and pizzas. It can also be used as a sauce in salads, especially suitable for potato salad.
It can be served as a sauce for breakfast. It suits fried bread. It is also used in the construction of Bruschetta.
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