Easy Teriyaki sauce recipe is only 10 minutes time you need! This delicious recipe does not contain MSG and high fructose corn syrup!
Teriyaki sauce prepared in a short time with very little ingredients, especially sweet and sour chicken and pepper steak do not forget to try!
What is Teriyaki sauce? Teriyaki sauce which country? The word Teriyaki comes from the Japanese word “dara olan, which means bright or secret. The tariff in which the sauce is added defines the brightness it provides. It is unique to Japanese cuisine.
Teriyaki is traditionally made of soy sauce, mirin (sweet rice wine) and rice vinegar, but there are also recipes made with coconut aminos instead of soy sauce.
Since coconut aminos are sweeter than traditional soy sauce, mirin can be removed from the recipe.
In addition, apple cider vinegar can be used more easily instead of rice vinegar.

Teriyaki sauce use: What to eat with? Since the business sauce comes to evaluate, it is close to unlimited options. The first thing that comes to mind to evaluate the delicious Teriyaki sauce is as follows:
Grilled shish kebab
Coating sauce for fries
Dip sauce for crispy chicken wing
Potstickkers Bottom Sauce
Coating for chicken or salmon (secret)
As a salad sauce on lettuce salad
https://egepazarindan.com/furikake-nir-leziz-japan- cesnisi/ Let’s come to the materials and construction stages of our easy recipe:

Easy Teriyaki Sauce Recipe Ingredients
1 cup of coconut aminos
1 cup of water in 3 (may increase a little more than consistency)
Quarter cup maple syrup
2 tablespoons of apple cider vinegar (or rice cider vinegar)
Quarter teaspoon red pepper (optional)
1 or 2 teaspoons of freshly grated ginger (optional)
Quarter teaspoon of garlic powder
1 tablespoon Ararot powder or corn starch
Preparation of
Mix 1 tablespoon of water with 1 tablespoon of Ararot powder (or corn starch).
Boil all the ingredients other than water and ararot mixture in another pot.
When boiling, reduce heat and slowly pour the juicy ararot mixture into the pot.
Mix for about 1 minute until the Teriyaki sauce is darker, then remove from the stove and serve hot.
Enjoy your meal!
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