The French cake is also a small cake specific to Madeleine, French cuisine. It contains basic materials such as eggs, flour, sugar, butter and baking powder. Madeleine cakes are cooked in specially made embossed molds and the shells have a soft, soft structure. The history of Madeleine cakes dates back to the 18th century France and was named after Madeleine Paulmier, a famous woman of the time. Rumor has it that Paulmier worked as the chef of a French king and made it for the guests of the king, which he designed. Traditionally, Madeleine cakes are consumed during tea times and as a sweet snack. For different flavors, materials such as lemon peel, orange peel or almond flour can also be added. https://egepazarindan.com/stollen-tarifi-alman-noel-ekmegi-nasil-yapilir/ French cake recipe

Here is the French cake recipe:

Ingredients: 2 eggs
3/4 cups powdered sugar
1 teaspoon of vanilla extract
1/2 cup melted butter
1 cup of flour
1 teaspoon of baking powder
1/4 teaspoon salt
Powdered sugar (to decorate)
Preparation: Set the oven to 180 degrees and lubricate the muffin molds or cool the greasy paper.
Beat the egg and powdered sugar for about 3-4 minutes until it reaches a swelling and creamy consistency.
Add the vanilla extract and melted butter and mix well.
Sift flour, baking powder and salt and add to the mixture. Slowly mix and continue stirring until it gets a smooth consistency.
Divide the mixture into the muffin molds and cook for about 10-12 minutes. Wait the cakes to be swollen and slightly golden colored.
Remove the cakes from the oven and allow to cool for 2-3 minutes.
Sprinkle with powdered sugar on top of the cakes and serve.
Enjoy your meal! French cake names French cuisine offers many different cake recipes in various flavors. Here are some popular names of French cakes: Madeleine – a small, oval -shaped cake consumed especially during tea times.
Financier – Small, gold -colored cakes made of almond flour, butter, egg whites and sugar.
Saint -Honoré – Pate a Choux (Eclair dough) and a combination of creamy cakes.
Clafoutis – a kind of classic French dessert made of fresh fruits and an egg dough.
Gateau Basque – Vanilla or cherry jam in the creamy cake dough is a filling dessert.
Opera – Coffee and chocolate cream layers are placed between the cake layers covered with cocoa.
Mille -feuille – a crispy cake divided into leaves and filled with cream.
TARTE TATIN – A type of apple pie made by the caramelization of butter, sugar and apples.
Pain Perdu – It is a kind of French dessert made by frying eggs with eggs and milk.
Kouign Amann – Caramelized Sugar is a dessert made by folding and curling of a cake dough.
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