Gnocchi (niyokki pasta); It is a delicious dish from Italian cuisine. It is usually prepared using potatoes and flour. It is a small, round or oval -shaped dough and is cooked by thrown into boiling water such as pasta.
Preparing Gnocchi is a very simple process. First of all, the potatoes are boiled and crushed. Then, the dough is obtained by adding flour, eggs, salt and sometimes spices to this mashed potatoes. The dough is then divided into pieces and each is opened on a lightly floured surface. Small pieces are then cut and shaped with a fork or a special Gnocchi board.
Gnocchi is usually served with tomato sauce, pesto sauce or cheese. In addition, combinations can be made in different ways with meat, vegetables and seafood.
It is a popular meal in many parts of Italy and different recipes may vary from region to region.
https://egepazarindan.com/puntarelle-Nedir-nasil-hazirlanir-ityalian-lezzetleri/ What goes to Gnocchi? It is usually served with Italian -style dishes. Different options can be tried.
It can also be served alone with sauces. Compatible with tomato sauce, cream sauces, pesto sauce.
Grilled meat is often preferred either with chicken or with salad. Particularly green salad or caprese salad may be preferred as a salad.
Easy Gnocchi Recipe
Gnocchi is prepared using simple materials such as potatoes, flour and eggs. Here is a recipe that you can easily do at home:
Materials 500 grams of potatoes
1 Egg
1.5 – 2 cups of flour
Salt
Preparation boil the potatoes with shells. Boiled the boiled potatoes and peel the shells and mash them.
Put the mashed potatoes into a large bowl and add the egg. Mix well.
Slowly add flour to the mixture and turn it into dough.
The consistency of the dough should be too soft to stick to the hand.
Cut small pieces from the dough and sprinkle with flour on the counter and roll with your hand. Cut the rolls at 2 cm intervals.
Put water in the pot and boil. Add salt to the boiling water. Throw the cut gnocchchs into the water and cook. (2-3 min)
Strain the cooked gnocchchs and serve with sauce on request.
How to cook ready gnocchi? Niyokki can be easily prepared at home, but it is even more easily ready and cooked. Put plenty of water in a saucepan for an ideal meal and boil. When the water boils, add salt. Put the ready Gnocchi into the water and mix. The Gnocchi means that they are cooked when they swim on the water. Strain the Gnocchi with the help of a strain and add some olive oil or butter. Put the Gnocchi on a serving plate and serve with a sauce.
The cooking time is up to 2-3 minutes.
Enjoy your meal!
https://egepazarindan.com/bolonez-sos-tarifi-orjinal- Italian-usulu/ You can subscribe to our newsletter to be aware of our informative articles, current product and price lists, campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage
