Espelette pepper is a type of hot pepper grown in the southwest of France, especially in the Basque country. It takes its name from Espelette, a small village of the region where it is grown. It has a sweet – slightly painful flavor and is often used in fresh or reddish brown color and powder. Espelette pepper is an important spice especially for Basque cuisine and is used in various dishes, especially in meat and vegetable dishes. It also goes well with other foods such as seafood, sausages and cheeses. Espelelette pepper scoville scale

Unlike other hot peppers, it is not evaluated using the scoville scale. The reason for this is that the bitterness of the pepper in espelet is quite low. The bitterness of the pepper in espelette is usually referred to as a Scoville unit between 4,000 and 6,000. Therefore, Espelelette can be a suitable option for those who love bitter, but it offers a lighter taste than other types of hot pepper.

What is used instead of pepper in espelet?
Since it has a slightly painful flavor, other types of pepper you can use to create a spicy taste include chili peppers, red pepper, hot pepper powder and cayenne pepper.

However, it is recommended to use this spice if possible, as it provides a flavor specific to Basque cuisine, especially in the espelet. However, if the pepper cannot be found in the espelet, there are other spices that can replace it.

Light hot peppers, such as key peppers or Hungarian candle peppers, can offer the nearest aromas. Although these substitutes can provide a similar taste, it is important to pay attention to that they may not be able to completely mimic the taste of the pepper in espelet. https://egepazarindan.com/cayenne-biberi-aci-mi-cayenne-neee-yetisir/
Why is the pepper in espelet so expensive? This kind of bibiier is very difficult to find in our country, and when it is found, the price will be quite high. This situation is not different all over the world. The reason for this is that the production of pepper is made only in a certain region (the Basque region of France). In addition, the production process is quite laborious and requires care. Espelette peppers; It is harvested by hand, dried by traditional methods and then grinded. This process is time consuming and labor is intense. In addition, the manufacturers of the pepper must comply with certain standards to maintain the quality of the products and the reputation of the region. https://egepazarindan.com/cennet-taneleri-biberi-nedir-malageta-biberi-tadi-nasil/ you can subscribe to our Bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.

Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage