Sugar or crystallizing honey; It is a natural process for honey. This occurs as a result of the crystallization of the sugar in honey naturally. The reason for this is usually due to differences in temperature changes or humidity levels of honey.
Canded honey is edible and does not change the taste, but it makes it difficult for the crystalline structure to be eaten.
https://egepazarindan.com/bal-neden-kopurur-gercek-bal-kopurur-mu/, but it is also very easy to restore this situation. You can try one of the following methods for this:
How to fix the candied honey? Hot Water Method: Put the candied honey in a glass jar and put the jar in a pot full of hot water. Heat the jar occasionally by mixing the jar until the crystals in the honey melts. However, overheating of honey in this method can cause the natural properties of honey to deteriorate. Never boil the honey. (Temperature should be ideally 40 – 45 degrees.) Sunlight method: This method is not fast but is quite healthy. Put the honey out of a sunny window or on a hot day. Heat the heat from the sun warms honey and slowly dissolves the crystals. With Mirodalga: Heat the honey for 20 to 30 seconds at a low setting in the microwave and mix every 10 seconds every 10 seconds. Avoid overheating honey because it can cause it to lose its flavor and nutritional value. Never put the honey on the microwave with metal lid. Why does honey make candies? Honey is a natural source of sugar and contains various sugars, especially fructose and glucose. The sugarification of honey occurs as a result of the connection of the sugar crystals in it and this is considered a usual process. Does the real honey sug? The answer to the question is yes, which is normal and acceptable for original honey. There is no harm to health. The process called crystallization or confectionery does not harm the quality of honey. However, the methods applied to eliminate crystallization can reduce the quality of honey.
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