Italian spice or Italian spice fountain (Italian Seasoning); It is prepared with the combination of natural spices and herbs commonly used in Italian cuisine.
You can also buy the Italian spice that you can easily prepare at home by blending the right materials at the right rate.
Where is the Italian spice used? Italian spice condimately in the most common pasta sauces, pizzas, pizza sauces, lasagna, salad sauces, soups, casserole, grilled vegetables; It is used with red and white meat.
It can also be served in breakfasts. In breakfast, sprinkled on tomatoes, cheese, olives or eggs.

What is the Italian spice content? Natural plants that are widely grown in the Mediterranean climate are used in this fragrant, delicious spices.
The most common thyme, sage, zahter thyme (pointed thyme, basil, Reyhan are included in the recipe.
In addition to these natural plants, onion dust and garlic powder are the flavor transmitters of the veter. Onion and garlic powder is not compulsory, although it is common in the condiment. It can also be used in the mixture of chili peppers and rosemary.
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How to make an Italian spice mixture? Materials
2 tablespoons of dry cake
2 tablespoons of dry zahter thyme (pointed thyme)
2 tablespoons of dry basil or reyhan
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dry sage
1 tablespoon of dry marjorams (oregano thyme)
1 tablespoon dry rosemary (optional)
1 tablespoon red chili pepper (optional; pain or dessert)
Preparation of
Mix all the ingredients in a bowl well.
Often dry plants are mixed with a little crumble. Especially pointed thyme, rosemary, sage should be thoroughly crumbled.
The materials can be passed through the robot and turned into full powder. It offers ease of use in powder state.
The mixture can be stored in a cool and dark place for up to 6 months in an air -proof container. It can also be stored in the refrigerator on hot summer days.
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