Mooncake (Moon Cake, Moon Bun or Moon Cake) is a recipe of Chinese cuisine. The recipe varies according to the region where it is made and it is essentially a celebration dish.
According to the Chinese calendar, it is prepared at the time determined as the Middle Fall Festival.
This recipe can be prepared both sweet and salty. The inner filling material can be diversified. Beans, hazelnuts, cream… It is added to the oregano. Cake can be prepared with meat or meat.
The most commonly known species is canton -style moon cake. The outer surface of this cake is bright gold. A pattern is drawn on the outer surface, this pattern is prepared as thin and soft. In the filling, a crush (lotus paste) and yellow of salt duck eggs are used from the seeds of the lot of the lot.
This combination is both sweet, slightly salty and delicious.
It is difficult to find the material used in most mooncake recipes in our country. However, a close recipe can be prepared with close materials.
The pleasant patterns above the cake are obtained with a mold. These molds can be easily obtained through online markets.
https://egepazarindan.com/miso-nasil-yapilir-miso-corbasi-tarifi/ Let’s reorganize the original recipe with a little more accessible materials and prepare homemade mooncake!
Mooncake Recipe Ingredients
For the dough
250 g of white flour
150 g maple syrup or honey -instead of a more difficult gold syrup-
50 g of sunflower oil or another vegetable oil (it should be a neutral taste such as canola, corn essence or cotton oil)
Half teaspoon of baking powder
Half teaspoon of water
For filling
20 salty duck eggs yellow
400 gr lotus paste
Preparation of
Preparation of the dough
Blend other dough ingredients except flour in a bowl. Sift the flour and then add to this mixture. Thoroughly blend all the ingredients.
Then place the dough on a piece of stretch film. Soak for thirty minutes in the refrigerator to rest the dough.
PREPARATION OF FILLING
Cooked salted duck eggs, wash from the white by washing and dry.
Wrap the yolk of the egg with a water lily paste. Then turn it into a ball. Put aside.
Humor of Mooncake
Open the dough between two plastic layers or stretch film.
Remove the stretch film above, fold the pastry towards the filling.
To provide a consistent thickness, squeeze excess dough work where the dough is doubled.
To form a ball, roll the bun with your palms.
Cooking stage
Roll the buns on a surface sprinkled with flour.
Immerse the mold flour and then shave the excess flour.
Place the dough on the baking tray
Put the mooncake mold on the dough and press the piston down. The dough will take the shape of the mold and the pattern will be pressed on the surface.
On the middle shelf, cook at the top and lower temperature of 175 ° C – until the surface starts to harden.
Remove the donuts from the oven and apply egg yolk on the top.
Cook for ten minutes until the donuts are gold brown.
Remove the mooncakes from the oven to cool at room temperature
Transfer the donuts into an air -proof container and leave for three days before serving.
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