The vanilla stick is the magic note of desserts, cakes, ice creams and cookies with its unique aroma.
These bars are the fruits of several very special orchid species and require special breeding conditions and careful treatment for development.
Why is the vanilla stick expensive? After harvesting, the bars must be dried and matured before they become a pastry material we know and love.
The challenging harvesting process and the fact that vanilla is one of the most expensive spices in our cabinets.
In addition, the plant where vanilla is obtained is absolutely not suitable for the use of agricultural medicine. Harvest is done by hand, not with machinery.
The fact that agricultural applications are not used in production and that there is no product suitable for machine agriculture is one of the reasons for the high price of this spice.
How to store vanilla bars? Vanilla should be stored in a cupboard, away from heat or sunlight at room temperature, not in the refrigerator.
The rods should be placed in a bag or a glass jar that will not take air.
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How to use the vanilla bar? Let’s come to how to use vanillas that will provide a great touch to our recipes.
It is really simple to use the bars. However, it is necessary to be kind.
After cutting the rods on the cutting board, you should slowly strip up with a small teaspoon or knife.
If you are going to use a knife for a stripping, make sure you use the other face, not the sharp side of the knife!
This part you stripped is tiny nuclei and the main parts we will use. Use directly in your recipe without waiting for the nuclei. The seeds separated from the shell are not long -lasting.
3 teaspoons of vanilla extract will coincide.
If you use one instead of the other, you can raise accordingly.
Using extra vanilla in recipes will not give the tariff bitterness. Extra vanilla will only offer a more intense and hot vanilla aroma.
We have mentioned that the dark grains in the rods are valuable, but it is actually evaluable with the outer shell.
It can be used to give a light vanilla aroma to the outer shell, milk or cream. Or by putting granulated sugar jars, it can be evaluated for the scented of sugar to be light and pleasant vanilla.
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