Carrot syrup; It is a sweet, thick -thick consistency – a syrup prepared from carrots and sugar. To make syrup, grated carrots are mixed with sugar and water and boiled until they reach the consistency of syrup.
The resulting syrup has a sweet, pleasant taste with some carrots.
Carrot syrup can be used for pancakes. It can be consumed by adding smoothie or yogurt. It can be mixed with honey and lemon.
It can be used as a natural sweetener instead of honey or maple syrup in recipes.
It can also be used to sweeten tea or coffee or in cocktails.
Carrot syrup offers a healthier alternative than traditional sweeteners, as it contains the natural sweetness of the carrot and does not contain artificial flavors, colors and protectors.
Is carrot syrup effective for colds, colds and cough?
Although carrot syrup is a natural sweetener, it is traditionally used for influenza, colds, cough or other respiratory diseases with its vitamins and minerals.
Carrot is a good source of vitamin C that can help support the immune system. It can help soothe sore throat or relieve blockage.
For such complaints, it is often used by adding carrot syrup to warm beverages. It is also consumed together with honey or yogurt.
https://egepazarindan.com/cam-kozalak-surubi-nasil-yapilir-detayli-kolay-tarif/ how to make carrot syrup? Here is a simple syrup recipe that you can easily prepare at home:
Materials
4 cups grated carrots
4 cups of water
2 cups powdered sugar
Preparation of
Combine grated carrots and water in a large pot.
Boil the mixture, then reduce the heat and let it boil for 30 minutes by stirring occasionally.
Remove the pan from the stove and allow the mixture to cool for a few minutes.
Pass the mixture through a fine porous strainer and drain into a clean bowl and press on the solids to remove as many liquids as possible.
Put the liquid back into the pot and add the sugar.
Boil the mixture, then reduce the heat and cook for about 20-25 minutes by mixing occasionally until the mixture darkens and becomes syrup.
Remove the pan from the stove and allow the syrup to cool.
Keep syrup in a clean jar in the refrigerator.
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