Maltodexstrin (Malododextrin) is a type of carbohydrate obtained from the hydrolysis of starch. It is used as a sweetener and filling agent which is frequently used in the food industry. Maltodexstrin consists of binding of glucose molecules and is in the form of a thin white powder.
E Code: E1400
Malododextrin is a carbohydrate that is easily dissolved in water and is neutral (balanced) in taste. Because of these features, it is used by athletes and people who need high energy such as bodybuilders for the increase in energy and performance before or after exercise. It can also be used for baby foods, bakery products, chips, ready -made mixtures and other food products.
Since it is a starch -based carbohydrate, unlike sugar, digestion has a slower and lower glycemic index. Therefore, it can help prevent sudden rise of blood sugar levels in the body.
However, when used in combination with high glycemic index foods such as sugar, maltodexstrine can cause a rapid rise in blood sugar levels. In addition, maltodexstrin may be difficult for some people and may cause digestive problems. Therefore, it is recommended that you consult your doctor or dietitian before consuming maltodexstrin.
https://egepazarindan.com/suklaroz-mu-stevia-mi-mi-tışgi-taha-saglikli/ Maltodexstrin is sugar?
It is not sugar, but it is a type of carbohydrate like sugar. It is a polysaccharide obtained by disintegration of starch. It is used as a sweetener and filler in the food industry. It is used in place of sugar or sugar together.
Is Malododextrin harmful?
