Picadillo is known as a Spanish meal and is a popular meal in various Latin American countries.
It is usually a kind of meat food made with chopped meat or minced meat, vegetables, spices and sometimes fruits.
Picadillo can be prepared with different materials in different regions. For example, in Mexico, Picadillo is usually made with pork, vegetables, garlic, onion, hot peppers and spices, while Picadillo is usually made with minced meat, potatoes, olives, grapes, dry fruits and spices.
It is usually served with garnishes consumed as well as rice or corn flakes. It can also be consumed by placing Tortilla chips or taco shells.
Materials for Picadillo may vary depending on the description and preparation of the contents of Picadillo. Generally, chopped meat or minced meat, vegetables, spices and sometimes fruits. Some common materials may include:
Ground beef or chopped meat (such as beef, pork, lamb meat, chicken meat)
Pepper (like green pepper, red pepper or hot pepper)
Dry fruit (such as dried apricots, raisins)
Spices (such as cumin, thyme, black pepper, coriander)
In addition to these materials, some other materials can be added according to the recipe. For example, in some recipes, vegetables such as eggplant, zucchini, corn can also be used.
In addition, many Picadillo recipes contain materials served as a garnish, such as rice or corn flakes.
https://egepazarindan.com/kuba-ekmegi-nasil-yapilir-pan-cubano-tarifi/ All the ingredients are cooked in a pan and served with garnishes such as rice and corn flakes.
What is the Cuban Picadillo difference with Mexico? Both Mexico and Cuba are a widely consumed meal. However, there may be some differences between Mexican -style Picadillo and Cuba -style Picadillo.
The Mexican style usually uses red meat (eg beef) and adds tomatoes, onions, garlic, hot pepper and spices into it. In some recipes, potatoes, carrots, peas or corn can also be added. It is mostly used for Mexican cuisine dishes such as TACO, Burrito, toast.
Cuban style usually uses ground beef and adds tomatoes, onions, garlic, pepper and olives into it. In some recipes, potatoes, carrots or dried fruits can also be added. It is often served with garnishes with white rice or yuca.
Therefore, the Mexican -style spicy and has a more intense flavor, Cuba has a lighter flavor. However, both flavors are quite delicious and popular.
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